Chinese restaurant

Authentic Chinese food with beautiful colors

Restaurant information

Location / No. of seats B1F/144 Seats
Individual rooms 5rooms(Fee: Reservation required)
Open Lunch 11:30 - 14:30
Dinner 17:30 - 21:00(L.O. 20:30)
Weekends/Holidays 11:30 - 21:00L.O. 20:30)


Taikan-en Lunch of the Weekly


Ladies’ Lunch


Monthly Lunch Course


King’s Road Lunch Course



Dinner course menu Genbu, Byakko, Suzaku, Seiryo


  • Stewed blue shark fin, 1 piece8,600yen
  • Japanese Black Beef from Kyushu 180 g13,000yen
  • Domestic whole lobster about 450 g16,000yen
  • Shrimp stewed in chili sauce, black sweet and sour pork, 2 dishes5,000yen
  • Shrimp stewed in chili sauce, black sweet and sour pork, seasonal vegetable stir-fry, 3 dishes7,000yen
  • Three assorted cold dishes (steamed chicken, jellyfish, vegetables pickled in sweet vinegar2,800yen
  • Abalone simmered in soy sauce4,200yen
  • Lightly stir-fried white fish1,900yen
  • Three assorted lightly stir-fried seafood dishes2,800yen
  • Shrimp stewed in chili sauce (medium)2,900yen
  • Fried crab claw, 1 piece1,200yen
  • Sliced beef stir-fried in miso, wrapped in crepe3,500yen
  • Sweet and sour pork2,200yen
  • Peking duck (starting at 2 pieces) 1 piece1,100yen
  • Fried chicken served with special sauce2,100yen
  • Shanghai-style ma po tofu1,600yen
  • Stewed mixed vegetables2,300yen
  • Seafood bird’s nest soup with crab meat3,500yen
  • Mixed soup soba1,600yen
  • Dandan noodles with minced meat1,700yen
  • Mixed ankake fried soba1,600yen
  • Special seafood fried soba2,600yen
  • Fried rice1,600yen
  • Egg rolls (2 pieces)540yen
  • Shumai dumplings (2 pieces)540yen
  • Grilled potstickers (6 pieces)1,000yen
  • Almond jelly620yen
  • Special dessert platter1,000yen

Reservation Contacts