Taikan-en

Chinese restaurant

Restaurant information

Location / No. of seats	B1F／144 Seats
Individual rooms	5rooms（Fee: Reservation required）
Open	Lunch 11:30 - 14:30 Dinner 17:30 - 21:00（L.O. 20:30） Weekends/Holidays 11:30 - 21:00L.O. 20:30）

1,600yen

2,500yen

3,500yen

5,000yen

7,000yen-18,000yen

Stewed blue shark fin, 1 piece8,600yen
Japanese Black Beef from Kyushu 180 g13,000yen
Domestic whole lobster about 450 g16,000yen
Shrimp stewed in chili sauce, black sweet and sour pork, 2 dishes5,000yen
Shrimp stewed in chili sauce, black sweet and sour pork, seasonal vegetable stir-fry, 3 dishes7,000yen
Three assorted cold dishes (steamed chicken, jellyfish, vegetables pickled in sweet vinegar2,800yen
Abalone simmered in soy sauce4,200yen
Lightly stir-fried white fish1,900yen
Three assorted lightly stir-fried seafood dishes2,800yen
Shrimp stewed in chili sauce (medium)2,900yen
Fried crab claw, 1 piece1,200yen
Sliced beef stir-fried in miso, wrapped in crepe3,500yen
Sweet and sour pork2,200yen
Peking duck (starting at 2 pieces) 1 piece1,100yen
Fried chicken served with special sauce2,100yen
Shanghai-style ma po tofu1,600yen
Stewed mixed vegetables2,300yen
Seafood bird’s nest soup with crab meat3,500yen
Mixed soup soba1,600yen
Dandan noodles with minced meat1,700yen
Mixed ankake fried soba1,600yen
Special seafood fried soba2,600yen
Fried rice1,600yen
Egg rolls (2 pieces)540yen
Shumai dumplings (2 pieces)540yen
Grilled potstickers (6 pieces)1,000yen
Almond jelly620yen
Special dessert platter1,000yen