Breakfast

Morning Buffet

Location Café&restaurant Green House / 1F
Price [ Adult ] 3,900yen
[ Elementary school children ] 2,200yen
[ Children ] 1,000yen
Breakfast hours 6:30a.m.~10:00a.m.

※The displayed price includes consumption tax and service charge.

MENU

[Chef's Cooking Corner]
- Omelets (Plain, Cheese, Mentaiko, Hakata Green Onion, Mixed)
*Please note that there may be a wait during busy times.

[Salad Bar Corner]
- Various Fresh Salads / Various Dressings & Condiments
- Yogurt / Aloe / Fresh Fruit
- Brown Rice Flakes / Fruit Granola / Cheese / Olives / Cornichons / Pickles / Various Charcuterie

[Hot Dishes]
- Scrambled Eggs / Fried Eggs / Boiled Eggs
- Pork Sausage / Chicken Sausage / Grilled Bacon / Crispy Bacon
- Various Potato Dishes
- Soup of the Day / Chicken Mince Curry with Japanese Dashi Broth
- Sweet and Sour Chicken Meatballs / White Bean Stew / Vegetable and Tomato Stew
- Two Kinds of Dim Sum

【Japanese Food】
* Onigiri (Roasted Golden Sesame Salt Onigiri / Chicken Rice Onigiri / Wakame Seaweed Onigiri)
* Rice / Porridge / Miso Soup / Japanese Dashi (Please use for Dashi Chazuke) / Udon
* Hakata Spicy Cod Roe / Spicy Lotus Root / Seaweed Tsukudani / Spicy Takana / Chikuzen-ni / Soy Sauce Pickled Horse Mackerel / Grilled Fish / Satsuma-age / Kinpira Gobo (Braised Burdock Root) / Hijiki Seaweed Stew / Dried Radish / Natto (Fermented Soybeans) / Various Pickles

【Hotel-Made Bread & Pancakes】
* Toast / Mini Croissants / Cheese Croissants / Pain au Lait / Butter Rolls / Various Danish Pastries / Donuts
* Classic Pancakes

* Coffee / Tea / Milk / Soy Milk
* Orange Juice / Apple Juice
* Kyusai Green Juice / Vinegar Drink / Detox Water

Western food menu

Location Café&restaurant Green House / 1F
Breakfast hours 6:30a.m.~10:00a.m.

Set Menu

American Breakfast       ¥3,900

Fruit juice (orange, grapefruit, apple, tomato)
Fresh salad
Selected egg dish from Fukuoka Prefecture
Plain yogurt
Assorted fresh fruit
Hotel-made bread
Coffee or tea or milk

 

Continental Breakfast      ¥2,200

Fruit juice (orange, grapefruit, apple, tomato)
Hotel-made bread
Coffee or tea

※The displayed price includes consumption tax and service charge.

Special egg dishes from Fukuoka Prefectures

  • Fried Egg Plate
     
  • Boiled Egg Plate
     
  • Scrambled Egg Plate
     
  • Omelet Plate
    (Cheese, Hakata green onion, mentaiko, plain)
  • ※One egg dish
  • ¥1,700
  • ※One egg dish, a side dish (bacon & sausage), and steamed vegetables are included.
  • ¥2,000

※Service charge not included

A la carte

  • Fresh salada
    ¥1,000
  • Combination Salad
    ¥1,100
  • Avocado&tomato salada
    ¥1,500
  • Plain Yogurt
    ¥850
  • Fruits Cocktail Yogurt
    ¥900
  • Corn flakes or fruit granola
    ¥850 

※Service charge not included

Hotel made Bread

  • Croissant(2 pieces)
    ¥640
  •  Danish(2 pieces)
    ¥680
  • Sweet rolled bread(2 pieces)
    ¥500
  • Toast(2 pieces)
    ¥500
  • Cinnamon toast(2 pieces)
    ¥950
  • Classic hot cakes(2 pieces)
    ¥1,300

※Service charge not included

Japanese breakfast

Japanese Cuisine Senbazuru Japanese Dining

We are proud to serve a breakfast made from carefully selected produce, spicy cod roe and okyuto from Hakata, and a healthy vinegar from a shop the city of Okawa boasting 300 years of history.
We are committed to using safe, reliable produce and specialties unique to Kyushu.

Location Japanese restaurant - Senbazuru / 14F
Price [ Per person ]
3,900yen 
Breakfast hours [ Breakfast ] 7:00a.m.~10:00a.m.

※The displayed price includes consumption tax and service charge.

• Rice, white rice porridge, or mixed grain porridge
• Grilled fish
• Tamagoyaki (Japanese rolled omelet)
• Hakata Gameni (a type of simmered dish)
• Blanched vegetables
• Hakata Okiuto
• Simmered hijiki seaweed or simmered dried daikon radish
• Miso soup
• Mentaiko (spicy cod roe) / Pickles / Simmered kelp stems
• Small sip of vinegar juice

*Roasted seaweed is included for those who choose white rice.

Commitment

Miso

Our miso is additive-free and made from top-ranking Fukuyutaka soybeans from Kyushu, with low sodium content at 2%.

Broth

We make our broth from high-grade Makurazaki bonito flakes from Kagoshima and natural Rausu kelp from Hokkaido.

Rice

Grains are large with a soft, chewy texture. We use Sagabiyori from Saga Prefecture, a rice with distinct sweetness and fragrance.