| Location | Café&restaurant Green House / 1F |
|---|---|
| Price | [ Adult ] 3,500yen [ Elementary school children ] 2,000yen [ Children ] 1,000yen |
| Breakfast hours | Breakfast 6:30～10:00 / Weekends/Holidays 6:30～10:30 |
※The displayed price includes consumption tax and service charge.
・Omelet (plain, cheese, mentaiko, Hakata all-purpose green onion, mix)
・Roast pork shoulder
*We will serve freshly prepared food at the cooking corner, so it may take some time.
・Various fresh salads/fresh fruits
・Yogurt/fruit cocktail
・cereal/cheese/charcuterie
・Scrambled eggs/Fried eggs
・Pork sausage/griddle bacon/fried potatoes
・Soup of the day/Salted koji chicken/Chicken minced curry with aroma of dashi stock
・Warm vegetables/Fried vegetables with Gomoku salt sauce/Shumai
・White rice/Miso soup/Pickles/Seaweed/Natto
・Senbazuru special “Mackerel mackerel”/Grilled fish/Satsumaage/Various Japanese side dishes
・Petite croissant/cheese croissant/butter roll/various danishes/toast
・Classic pancakes/3 types of maple syrup
・Coffee/tea/milk/soy milk
・Fruit juice/Kyusai green juice/Apple vinegar
We are proud to serve a breakfast made from carefully selected produce, spicy cod roe and okyuto from Hakata, and a healthy vinegar from a shop the city of Okawa boasting 300 years of history.
We are committed to using safe, reliable produce and specialties unique to Kyushu.
| Location | Japanese restaurant - Senbazuru / 14F |
|---|---|
| Price | [ Per person ] 3,500yen |
| Breakfast hours | [ Breakfast ] 7:00～10:00 |
※The displayed price includes consumption tax and service charge.
・Rice or original grain porridge
・Simmered vegetables from Kyushu/braised hijiki/dried daikon radish
・Hakata game stew
・Seasonal creative tofu
・Grilled fish
・Dashi rolled egg/Grilled mentaiko/Hakata Okiuto
・miso soup
・pickled vegetables/tsukudani/pickled plums
・Fruit jelly
・A bite of vinegar juice
*Grilled seaweed is included for those who choose white rice.
Our miso is additive-free and made from top-ranking Fukuyutaka soybeans from Kyushu, with low sodium content at 2%.
We make our broth from high-grade Makurazaki bonito flakes from Kagoshima and natural Rausu kelp from Hokkaido.
Grains are large with a soft, chewy texture. We use Sagabiyori from Saga Prefecture, a rice with distinct sweetness and fragrance.