
SORA Terrace 2026
Open through October
A hotel dinning experience where the sky,water and greenery connect



Dates
May 15,2026 – October 31,2026
※In case of rain, please ask our staff.
Regular Holiday
Mondays and Tuesdays
※Open on September 21 (Mon, Public Holiday) and September 22 (Tue, Holiday).
Open
6:00p.m. – 9:30p.m. (L.O. 9:00p.m.)
Last Seating: 7:30p.m.
July & August Rates
| Semi-Buffet & Free-Flow |
| 90-Minute Plan | Adult | ¥6,500 |
|---|---|---|
| Ages12-18 | ¥3,500 | |
| Ages7-11 | ¥2,000 | |
| Ages3-6 | ¥1,000 | |
| 120-Minute Plan Per Person | Add ¥1,000 per person | |
September & October Rates
50th Anniversary Special Rates
50th Anniversary Special Rates
| Semi-Buffet & Free-Flow |
| 90-Minute Plan | Adult | ¥6,000 |
|---|---|---|
| Ages12-18 | ¥3,000 | |
| Ages7-11 | ¥1,500 | |
| Ages3-6 | ¥500 | |
| 120-Minute Plan Per Person | Add ¥1,000 per person | |
Cancellation Policy
| Same-day cancellation or reduction in the number of guests | 100% of the reservation fee |
July–August Food Menu
Semi-Buffet Style
【Variety Meat】
Roast Beef
Taikanen's Special Char Siu
Chef's Recommended Grilled Chicken
Buffet Menu
【Cold Dishes】
Potato Salad with Cream Cheese and Black Pepper
Pork and Kimchi
Sweet-and-Sour Pickled Cucumber and Chinese Cabbage
Jellyfish and Daikon with Scallion Sauce
Steamed Edamame
Udon
【Hot Dishes】
Sichuan-style Poached Chicken with Spicy Sauce
Herb-Sauteed Pork Belly and Tomatoes
Kusu's Special Dashi Rolled Omelet
French Fries
Crispy Salt-Fried Chicken Drumettes
Mexican Pizza
Curry
【Sweets & Snacks】
Warabi Mochi
Ice Cream Bars
Fruit Jelly
Snacks
Drink Menu
Beer
Non-Alcoholic Beer
Shochu (Sweet Potato / Barley / Rice)
Wine (Red / White / Sparkling)
Whisky
Cocktails
Non-Alcoholic Cocktails
Soft Drinks
…andmore
- All prices include tax.
- Operations may be suspended due to adverse weather conditions.
- Operating days and hours are subject to change without notice.
- Menu items are subject to change depending on ingredient availability.
- Photos are for illustrative purposes only.
Reservation Contacts
Tel.81-952-25-9002







